aki's bakery guava cake recipe

Add eggs, one at a time. To celebrate today, we are going to explore one of the most iconic treats from post-statehood Hawaii, guava chiffon cake. Whether you're looking to get a cake for a special occasion, breads, or even a dog cake or treats, The Breadery takes pride in making fresh, tasty goods for one and all. Pour batter into two 9-inch rounds (ungreased) and bake at 350 for 30 minutes or until done. If all you can find is a guava nectar or juice blend such as passion-guava or guava strawberry etc.) Remove from oven, immediately turn cake over onto a rack. Add the egg whites, in three additions, beating about 1 minute after each. Learn how to make homemade Guava Chiffon Cake from making the cake's batter from scratch to the sweet and tangy guava glaze. Is there any other frosting that might go well with this? (LogOut/ No yokes? Pour in the guava puree in 4 additions, scraping down sides of bowl when needed. All rights reserved. Honey and Pearl now has an extensive menu of dairy and vegan cakes, pies and cookies that can be delivered throughout the Bay Area. Gradually increase the speed to high and whip until it's light and fluffy with stiff peaks, another 2 to 3 minutes. I have noticed that the color of guava juice/concentrate varies from brand to brand. Sift flour and baking powder together in a separate bowl. 1 1/3 cup guava nectar or guava juice 3 eggs 1/3 cup canola oil For the cream layer: 1 (8 oz) pkg cream cheese, softened 1/3 cup sugar 1 tsp vanilla 1 (8 oz) container Cool Whip, thawed For the guava layer: 2 cups guava nectar or guava juice 1/2 cup sugar 1/4 cup cornstarch 3 Tbsp water pink or red food coloring Instructions Preheat oven to 350 degrees F. Spray a 913 baking pan with nonstick cooking spray. Easy Guava Cake Recipe - Food.com In another bowl, cream together butter and sugar. Someone had taken it, and I hope they took a bite, since it was yummy. Pour the mixture into the prepared pan and bake until a toothpick inserted into the center comes out clean, 25 to 30 minutes. It was the one cake that the entire family enjoys, and I wanted to make one so we didnt always have to trek out to San Jose to purchase and enjoy the treat. You would have to go by what time you have made cupcakes at before to get the exact bake time. Another I have found on Amazon - Chefmaster - are great but a little on the pricey side. It was gone. Let the cake cool in the pan for 10 to 15 minutes before transferring it to a wire rack to cool completely. I had been wanting to bake a guava cake for a while, and this seemed like a good time to try. On low speed, alternate between adding the wet and dry ingredients to the bowl of the stand mixer, mixing well after each addition. 2 cups all-purpose flour cup white sugar 1 tablespoon baking powder 1 teaspoon salt cup vegetable oil cup water 6 fluid ounces guava nectar 5 egg yolks 2 teaspoons vanilla extract 2 teaspoons grated lemon zest 3 drops red food coloring 8 egg whites teaspoon cream of tartar cup white sugar Directions "I spoke to my friends and they told me the cake was delicious! I live in a city so I have access to various types of markets and co-ops. Whip egg white mixture until soft peaks form. Aki's sells various cake flavors (as well as cookies and pastries), but its signature item is the guava chiffon cake. The cake has spread with the Hawaiian diaspora, and is also popular in the California Bay Area, especially the classic guava cake from Akis Bakery (also sadly now closed). Step 8 - It's time to assemble the cake. I typically bake cupcakes at 350 Deg f for about 15-18 minutes. I have a recipe for the liliko'i chiffon pie on my blog already ( inspired by the same restaurant that Alana made hers from) so I decided to go with the guava cake. Pour batter into prepared pan. Yeah! Return to heat and bring back to a boil for one minute. Guava Cake Recipe : Top Picked from our Experts To mimic that lovely pink color, add a few drops of red food coloring. Cake brushed with syrup. Make the cake: In a large bowl, whisk the cake flour, baking powder and kosher salt until combined. Gradually add flour mixture to butter mixture until fully blended. From: 2018-07-01 Semi-Homemade. If you dont, the cake will still taste like guava, but will look more like a vanilla cake. Whip the cream until soft peaks and then add the 1/2 cup guava syrup and pink colouring until you get firm peaks. I don't know how many they will make. I didn't want people to think I was copying her and with her having grown up there she is much more of an authority on Hawaiian food than I am. Thanks! The Breadery is an in-home bakery that was started in 2013 by Jenny Mills and throughout the years has become Prescott's Personal Bakers. For the gel, I couldn't find juice or concentrate so I bought guava nectar. 2 cups/320 grams cake flour 2 teaspoons baking powder teaspoon kosher salt cup/115 grams unsalted butter (1 stick), at room temperature 1 cups/250 grams granulated sugar 6 large egg whites. I am going to eat this piece of cake, sip some tea and look up the next recipes I want to make. Mix ingredients for glaze until smooth, and pour over warm cake. I just have question about the eggs. Yes you can. Line a 9-by-13-inch baking pan with a parchment sling, leaving some over hang on the long sides. Good luck! Aki's Bakery prides themselves on creating delicious and artfully decorated cakes for any occasion. I will do 1 cup sugar, 1 cup water and 1 cup of the dried flowers. Mocha chiffon cakes filled & iced w/ mocha serves 8-12 peopel. I was actually offered last year to write a cookbook, a Hawaiian/tiki-themed book and after careful consideration I turned it down. Grease and flour 2 round cake pans or a 9x13 baking pan. Add sugar and vanilla and beat until completely mixed and smooth. Mix together eggs, vanilla extract, and milk then add flour, 1 cup at a time, baking powder, and salt. When the guava layer has cooled, spread it over the top of the cream layer of the cake. Pour batter into prepared pan. Let me know if you have any other questions, I will try to help as best I can. Learn how your comment data is processed. Preheat the oven to 350 degrees F (175 degrees C). Note: The information shown is Edamams estimate based on available ingredients and preparation. Two layer of milk chocolate chiffon cake, one layer of white chiffon cake, custard filling & iced w/ vanilla fluff offered in a 7" (sreves 6-8) or a 9" (sreves 10-8) Karat Cak. For now we celebrate Aloha Kitchen with this guava cake recipe, and all the amazing recipes in this book that are near and dear to my heart, and stomach! Legions of Bay Area Aki's Hawaiian Guava Chiffon Cake fans (including me!) The recipe was super easy, and in no time my cake was done. A cake walk is basically musical chairs, and whoever gets the right number gets to choose a cake. Yeah, taste enhances when you exchange ideas. Increase the speed to high and beat until smooth and well incorporated, 1 to 2 minutes. It is an incredible cookbook, one that everyone needs to own. ). When it's all in, beat on high speed for approximately a minute. 2023 SanJose.com: A City Guide by Boulevards.All rights reserved. Bake 45-55 minutes. Add the sugar and kosher salt and increase the speed to high. Cut into 24 pieces and serve. I used Goya guava puree - as stated in the recipe. If its your first time making this recipe then make sure you read all of the information in the main post as it includes lots of additional tips, as well as the answers to some common questions. Your email address will not be published. NYT Cooking is a subscription service of The New York Times. Set aside. lol. I felt like a mom watching her kid get chosen last for a team. The guava gel is so easy to make and adds that extra layer of guava goodness to the cake. Add the sugar and kosher salt and increase the speed to high. Its delicious! Guava cake was first invented in the 1960s by Herbert Matsuba. Remove guava juice from heat and stir in the cornstarch slurry. 1 1/4 cups sugar (granulated), divided 1 tablespoon baking powder 1 teaspoon salt 1/2 cup vegetable oil 1 cup frozen guava juice concentrate, thawed and undiluted 5 egg yolks, slightly beaten 2 to 3 drops red food coloring (optional) 8 egg whites, room temperature 1/2 teaspoon cream of tartar Guava Frosting: 1 1/2 cups heavy cream Hawaiian Guava Chiffon Cake History and Recipe - What's Cooking America "of frosting texture more of cross between cupcake and cake than pastry dough. Pineapples aren't even originally from Hawai'i. Sift together the flour, sugar, baking powder, and salt into a large bowl. Aki's Special. Add eggs, one by one, followed by the guava pulp. Clean mixer. Add eggs, one at a time, beating well after each addition. In fact, they said it was the best" more. Back in 2016, I got a hot tip about an insanely wonderful 212 Show detail Preview View more Aki's Bakery - SanJose.com Grease and flour one 13x9 inch pan. Add a few drops of red coloring, if needed. But was delicious!" more. Bake cake according to package directions, substituting the 1 1/3 cup guava juice for the water called for. What Goes With Scrambled Eggs For Dinner Scrambled Eggs For Dinner Low Carb Low Sugar Dinners. I would prefer to photograph one instead of writing. Rate this business! But you can keep it simple and just go with the cake, a layer of the frosting on top and then the gel. Gradually add flour mixture to butter mixture until fully blended. Lower the speed to medium and add the food coloring (if using). Slowly fold in the Cool Whip, combined well. Remove guava juice from heat and stir in the cornstarch mixture until combined well. Chill for at least 2 hours before serving. Bake cake according to package directions, substituting the 1 1/3 cup guava juice for the water called for. Guava Chiffon Cake @ Not Quite Nigella Guava Chiffon Cake Recipe - Food.com Transfer the whipped cream to a bowl. Hawaiian Guava Cake Dessert | Favorite Family Recipes Hawaiian guava cake is typically made in a sheet or half sheet pan. Mocha Delight. 2009 BEST OF SILICON VALLEY Reader Survey Winner - Third Place Best Bakery 2007 BEST OF SILICON VALLEY Reader Survey Winner - Third Place Best Bakery A fixture in San Jose's Japantown and Willow Glen, Aki's Bakery has specialized in designing cakes for holidays, birthdays, weddings, graduations and other special occasions since 1963. Allow the guava mixture to cool. I am celebrating today with this incredibly delicious Hawaiian Guava Cake from Alana Kysar's cookbook: Aloha Kitchen - Recipes From Hawai'i. Discovery, Inc. or its subsidiaries and affiliates. You make the guava glaze layer using the guava nectar, suagr, water, and cornstarch. Bake at 350 degrees F (175 degrees C) for 30-35 minutes. Cool in refrigerator. Make a slurry out of the 1/4 cup cornstarch and the remaining 1/2 cup Guava juice. This recipe is adapted from the Polynesian Cultural Center. Subscriber benefit: give recipes to anyone. We spent our first anniversary in Hawaii and my sister in law got a guava cake for us to celebrate. AKA Aki's Bakery Inc. We are based in Cleveland, Chicago and beyond. Whipped cream with a guava curd or jam folded in would be really good. Add sugar and vanilla and beat until completely mixed and smooth. Beat until light and fluffy, 2 to 3 minutes. Allow to cool before serving, as filling will be extremely hot (not good to incinerate your tester's taste buds - you will lose tasting volunteers that way! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Create a free website or blog at WordPress.com. Do you think I could make these into cupcakes using this exact recipe? $10 bucks its the last cake chosen tonight, my husband joked. Refrigerate until set before serving. More like a chiffon cake. Lower speed and color with optional food coloring. Beat together egg whites with the cream of tartar in a clean bowl until soft peaks form. Ron T May 24, 2014. The guava cake from Aki's Bakery in San Jose, which closed after more than 40 years in business, was a huge cult favorite. Be the first to leave one. I am also not a huge fan of cream cheese frostings but it works really well here, it doesn't taste like a traditional cream cheese frosting used on carrot or red velvet cakes. It is a guava flavored cake. On low speed, alternate between adding the wet and dry ingredients to the bowl of the stand mixer, mixing well after each addition. Guava cake has three components to it - the cake, the filling/frosting and the shiny gel topping. When I got there, I was aghast. Hi there! Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Preheat oven to 350 Deg F. Line a 9x13 pan with parchment paper, leaving some overhang on the long sides. Meridian store is closed. Meanwhile, in a mixing bowl, beat cream cheese with hand mixer until fluffy. Makes me want to book a ticket to Hawai'i right now. Preheat oven at 350F 2. it's not easy as I thought. Hawaiian Guava Cake Recipe - NYT Cooking YUM!!! It was an original creation from the Dee Lite Bakery in Honolulu. We taste tested the spare cupcakes and found the cake and guava jelly delicious, but weren't fans of the cream cheese frosting. The Prescott Breadery. Finally, I couldnt bear to watch my orphan cake. Grease and flour 2 round cake pans or a 9x13 baking pan. The traditional Hawaiian guava chiffon cake is bright pink from guava puree, and is topped with a guava jelly. Mine was more of an orange collor and needed the food coloring. I get frozen guava puree from Goya at a local, small Mexican grocery. Allow to cool completely. Aki's Guava Delight | Recipe for guava cake, Hawaiian desserts, Delish Copyright Pineapple and Coconut LLC 2023. Chill for at least 2 hours before serving. Happy cooking . I love making healthy meals, sweet treats and fun cocktails. Fold guava mixture into egg white mixture and mix until smooth. Grease a 10-inch springform pan or ring mold. Mix the corn starch with water in a separate bowl until well mixed then add to the guava mixture in the pan. Remove the bowl from stand and, using the spatula, gently fold in the whipped cream in three additions, incorporating completely after each addition. This cake has been Hawaii's favorite dessert for a while.. I have been looking forward to her book since she first announced it on her Instagram account. Allow to cool completely. Eating the World is where we update our global restaurant and food adventures. L Emily LaBrecque Sweet Snacks Sweet Desserts No Bake Desserts Just Desserts Sweet Treats Baking Desserts Lemon Recipes Pie Dessert Upgrade your summer celebration with this delicious s'more pie recipe! But it was so much fun since I spent time making it with my daughter this weekend. Spread the frosting on the cooled cake, using an offset spatula to smooth it over the edges. The traditional Hawaiian guava chiffon cake is bright pink from guava puree, and is topped with a guava jelly. Preheat oven to 350 degrees F (175 degrees C). Line a 9-by-13-inch baking pan with a parchment sling, leaving some over hang on the long sides. The guava gel had stiffened, so there might have been some clumps. The Corner Piece Bakery. I love that Alana included a history of Hawai'i and Hawaiian food at the beginning of the book. Your email address will not be published. There are some natural food dyes on the market that I have used before. Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. For a couple of years, I was a bit of cake snob, only wanting homemade cakes. 2007-2022 Real Mom Kitchen | Laura Powell. Hawaiian Guava Cake from Aloha Kitchen by Alana Kysar. I did add a drop of neon pink food coloring to my guava layer because it was more of a peach color. Were two Midwestern omnivores, L and M, who are trying to eat food from every country in the world (at restaurants in both the US and abroad).

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