pittsburgh pepperoni rolls recipe

I gave 2 stars because at least this recipe did not instruct one to use frozen bread or pizza dough bought from the store. Immediately after removing from the oven, brush with the remaining butteryou may need to rewarm the butter slightly before brushing. When it comes to matters of food, Appalachians are generous and civil; debates about what constitutes a proper pepperoni roll are always good-natured. I cant think of a more forgiving yeasted dough than this one. Thanks for the retort a full year after the fact. The other part of pepperoni rolls reputation, she asserts, is classism. It great to hear when some people enjoy a recipe but I also want to hear from those who did not enjoy and the reasons why. Repeat with remaining wrappers, cheese and filling. Volume should double. We also use third-party cookies that help us analyze and understand how you use this website. Just wanted to weigh in. Mix together light sour cream and ranch dressing mix. Thats usually how you buy them in corner stores. They seem to be a truly local food, limited to certain parts of northern West Virginia and southwestern Pennsylvania, possibly introduced by the large Italian population living in the hills there. My friends served sourdough pepperoni rolls at their wedding. Anyway, I have never made bread or anything, but I made this dough. This will just make the pizza crust a bit softer and give a bigger parmesan taste and flavor. When I serve The Fairmont at events in Pennsylvania and Ohio, West Virginians gravitate towards me like, Hey! Layered about 8-10 pepperoni slices and the mozzarella string cheese stick. The call for frozen bread or dough, is an ALTERNATIVE solution for those who do not make dough, or do not have the time to make their own dough. Can you make these ahead of time and freeze? Amount is based on available nutrient data. 1 (.25-ounce) package (2 1/4 teaspoons)active dry yeast, 3 1/2 cups (451g) all-purpose flour, divided, plus more if needed, 8 tablespoons (113g) unsalted butter, divided, 8 to 9 ounces (about 144 slices) thinly sliced pepperoni. Eat immediately with a side of marinara for dipping, appetizer, pepperoni roll, pizza, pizza roll. On a typical Saturday, Sunseri's will sell between 400 and 450 pepperoni rolls. Before baking, brush the rolls with melted butter. And I am glad I read your tips because I started to bake them seam side up. Also you need to get freshly baked pepperoni roll and pick up some chocolate covered espresso beans while you are there. Top dough with a very small amount of mozzarella cheese and 5-6 pepperonis per slice. Pizza Rolls Recipe (4 Easy Steps) - Momsdish Here's how to make Homemade Pepperoni Rolls, Whole Wheat Banana Bread With Chocolate Chips, 12 frozen dinner roll dough balls, defrosted according to package directions, 6 slices mozzarella cheese, cut into four squares each, (not shredded!). Roll the dough into a cigar and fold the end inward. Resist the temptation to add a lot of flour; you want a soft dough thats still kneadable. Pepperoni Bread Recipe (with Pizza Dough) | Kitchn Stir to combine, then add 1 cup water. Mix with a wooden spoon until the dough just comes together. Uncover bowl; sprinkle in a little more flour and knead again before dividing in half into two balls. Set aside. Pepperoni Rolls Recipe - Food.com The rolls can be placed right next to each other. directions. Bake the Pizza Rolls: Bake the pizza rolls at 400F for 20 minutes. Top pepperoni with a pinch of cheese (approximately 1 tablespoon). For the pepperoni roll: Preheat the oven to 375 degrees F. Lightly oil a rimmed baking sheet. Theyre also the main ingredients for a Western Pennsylvania delicacy known as Pepperoni Rolls, a union of a soft white roll and spicy pepperoni, wherein the oil from the pepperoni gloriously permeates the bread during the baking process. Unfortunately these are not a true representation of pepperoni rolls. Stacey is the creator of The Soccer Mom Blog, a Houston Texas mom blog that focuses on positive living for women and families. Top each crust with 1/2 cup chopped pepperoni. Oh, and served with marinara and ranch! Cant forget to pair it with the oliverio peppers or its just not the same! For the record, Ive never met a single person from West Virginia who prefers a day old pepperoni roll over a fresh one. If you take a picture of it, please tag me on Instagram so I can feature you in my feed! Pepperoni rolls are so beloved in West Virginia that the state legislature made them the official state snack food. Which, in the 1920s, was pretty much anyone working in a coal mine. I run around constantly, and its nice to be able to grab something that has very few ingredients yet is full of micronutrients from the handmade bread and cured pepperoni., Trail magic #savoryourenergy #rollingpepperoni #pepperonirolls #appalachia, A post shared by Rolling Pepperoni (@rollingpepperoni) on Dec 10, 2018 at 8:32am PST. HOW TO MAKE PEPPERONI ROLLS 1. (-) Information is not currently available for this nutrient. Working with one half of the dough at a time, roll each ball of dough out onto a floured surface into a rectangle (approximately 812 inches). Rolling Pepperonis Signature Pork Pepperoni is pork, cracked black pepper, mixed red pepper, fennel, garlic, paprika and salt. Did you love the recipe? hi i want to make ahead of time to freeze but did not see the instructions on reheating. Pepperoni Bread {Made With Frozen Bread Dough} - Seduction in the Kitchen Easy Pepperoni Pizza Rolls (Oven or Air Fryer) - Living Locurto West Virginia Pepperoni Roll Tutorial with Lost Creek Farm Add the egg and blend 5 seconds more. I never had pizza growing up, but I learned to like pepperoni rolls. Fresh Italian Bread | Mancini's Bread | Pittsburgh Preheat your brick oven to 650 degrees. Enjoy once cooled slightly with a side of marinara. Cover the rolls with a kitchen towel and let them rise for at least 30 minutes. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. They are, in fact, highly regional, with a fascinating origin story. It should be more similar to a challah bread than anything else but even then thats not quite right. Divide dough into 2 equal balls (about 1 lb each). Thanks I guess. Recipe Step-By-Step Directions: Step 1: Add the 105 F water, oil, sugar, and yeast to a bowl. And lastly, they definitely have more pepperoni than what is in the ones shown here. Easy Homemade Pepperoni Rolls - West Virginia Recipes | Snack - Food Lion And this example unfortunately does not sway far from that path. Instead of trying to tear someone else who was just being honest about their experience down, maybe you could instead talk about your positive experience with this recipe. Starbucks Is Putting Olive Oil in Its Drinks Is This the Next Revolution in Coffee? Add the rest of the wet ingredients and whisk to blend. What are your thoughts on pepperoni rolls as a Western PA food icon? Without cheese and tomatoes, they are completely unlike pizza, and in fact about the only place thatdoesn'tsell them in northern West Virginia is pizza joints. these links. Easy Pepperoni Rollups Recipe | All Things Mamma I appreciate honesty when reviewing recipe commentary. Melt the butter and stir in the parmesan cheese. You usually just eat them out of your hand, although some restaurants (like Colasessano's in Fairmont) split them open and serve them hot from the oven topped with marina sauce and melted cheese, more like an entree than a snack. Its a weird, beautiful cyclical story and Rolling Pepperoni strives to keep the cycle rolling while pushing it to be the best it can be.. She weaves little nods to place and history into the names of her products, such as one of the pepperoni rolls variants, which is called The Fairmont. Fairmont, as we discussed in the beginning of this story, is the place which is where the first West Virginia coal mine was established and is where the creation of the pepperoni roll is attributed. Cut dough in half evenly, the cut each of those halves in half again. Im giving this only a 2 star simply because you called it a West Virginia pepperoni roll. To start, thick, spicy, sticks of greasy pepperoni are enrobed in a slightly sweet, dense, yeasty bread dough that's baked until golden, chewy and just a bit soft on the inside. Once your dough is ready to go, you will cut your pepperoni into sticks. Buckilvrss1@gmail.com. Your email address will not be published. Trust me, its worth it. Fold over the outside edges of the dough and roll up lengthwise like a jelly roll. Recipe: Homemade Pepperoni Rolls by Emily HIlliard - CBS News The rolls were mouth watering and they never failed to make the money as well as our goal. For good reason too, theyre amazing. Lay pepperoni rolls on a cookie sheet covered with a non-stick silicone baking mat, about 6 per tray. 5 2023 Warner Bros. Then fold the ends up and pinch those to seal. Bake 15-20 minutes or until golden brown. Mix in the garlic powder and Italian seasoning. I didnt attack the author. Also, a bit of sauce goes into the roll so dipping it isnt necessary, just grab and go. If the dough isn't stretching well, cover and. Definitely a keeper since my teens can make this easily on their own. Keep up with Schulers adventures in pepperoni rolls and storytelling by following along on Instagram. 153. In Pursuit of the Perfect Pepperoni Roll - Chickens in the Road Once youre able to handle the mixture with your hands, dump the dough on a clean, lightly floured surface. Around here, theyre part of the fabric of daily life, yet each time you have one, its a special occasion. Can these be made ahead, put in the refrigerator, then baked the next day? Brush with the oil and sprinkle with the Parmesan. In The West Virginia Pepperoni Roll (required reading for any bookish pepperoni roll fanatic), author Candace Nelson writes, It is likely the first creators of the pepperoni roll were home cookswives, in particular, of coal miners looking to fill coal miners bellies.. Once I left the state, however, I found that pepperoni rolls aren't common. Leaving a 1/2-inch border, cover the dough with the sliced pepperoni. For the last time, its not personal, Im not attacking the person who posted the recipe. Sunseri's bakes all its breads fresh daily and uses no preservatives. I wasnt rude. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Homemade Pepperoni Rolls - Kona Style! - Gourmet Done Skinny When I went to college in Fairmont, about 120 miles north of home, I heard of pepperoni rolls for the first time. A Taste of Home With Jimmy and Nino Sunseri - Off the Bluff Came out amazing! . What they had on hand loaves of bread, cured meats . The rolls will not puff up visibly. For more ingredient substitution ideas, see the article below. Water that's too hot will kill the yeast (you can tell because there will be no foam). Roll the dough out into a rectangle 1/4 inch thick. You can buy pepperoni rolls at mom-and-pop bakeries, grocery store delis, and convenience stores. When I moved two hours north, away from the Ohio River Valley, I was shocked to learn pepperoni rolls are not universal. We have family friendly vegan and vegetarian rolls, too. For 18 rolls, you may need a little extra pepperonijust wing it. Did we miss your favorite place for pepperoni rolls in Pittsburgh? Maybe you mistook honesty for an attack but if you re-read my original article youll note no attack exists. If it was me, Id make and then bake when ready to eat. Oil your hands and stretch each portion of dough (1/2 loaf would stretch to a jelly roll pan size). Older kids who are confident in the kitchen can swing this recipe with little to no assistance. Shape and proof the rolls according to the directions in the recipe below. Breads | Mancini's Bread | Pittsburgh Pinch ends to seal. Leave ample space between each rollup. All said and done I probably used 10 before I could even get it on the table to knead, and then it was super sticky. 4 Mix 1 egg with 1 tablespoon water. I just simply shared my thoughts based on my experience. Place rolls, seam side down, on a parchment-lined baking sheet. On each rectangle, spread about 2 T. ranch dressing - all the way to the edges. I at least made it. Meanwhile, preheat the oven to 425F and sprinkle two baking sheets with cornmeal. 3 eggs 1 tsp salt 4-4 cup all purpose flour 1 pkg pepperoni sliced, or a stick cut into smaller sticks. Spread dough Spread out the dough on a cutting board and cut the dough into 10 equal-sized rectangles. Top with pepperoni and two squares of mozzarella. Top with the sliced tomatoes to pack the toppings in. For 18 rolls, you may need a little extra pepperonijust wing it. 1 package pepperoni 2 tablespoons olive oil 1-2 tablespoons garlic powder Preheat over to 375. How to Build the Perfect Hoagie - A Cookie Named Desire Top with pepperoni and two squares of mozzarella. Preheat the oven to 350 degrees F (175 degrees C). As long as youre adding in items that are normally found on pizzas, you literally can have fun mixing and matching options for this simple pizza recipe. Home; Shop Now; Stories; Fundraise; Wholesale; Press; Menu. Shape into a ball and let raise in a bowl for 30 minutes to an hour, covered with a towel. These Homemade Pepperoni Rolls are made with refrigerated pizza dough, mozzarella cheese sticks, and pepperoni for an easy dinner or snack! Or prepare & cook , then freeze? Thank you so much for sharing this recipe! Position racks in the upper and lower thirds and line two baking sheets with parchment. Step 2: Add 3 cups of the flour and salt to a bowl and whisk to blend it together. You see, the primary positive attribute of the rolls aside from their deliciousness, of course is that they dont need to be refrigerated, making them a great lunch option for anyone who doesnt have a fridge at work. West Virginia Pepperoni Rolls are warm, flaky, and stuffed with spicy pepperoni and cheese. All the recipes on this site are developed, written, tested, and tasted by me. If you want to use homemade dough for this recipe, do so! Lightly dust a large cutting board with flour. Combine garlic powder, oregano, and basil in a small bowl. Sprinkle flour over the dough to keep from sticking as you roll. But wheres the fun in that right? Schuler says that she decided to apply her baking skills to pepperoni rolls, which she became enamored with in her elementary school cafeteria, simply because, they make me feel good., I love baking, bread and sweets, but the pepperonis protein and fats balance out the carbs in a pepperoni roll to sustainably energize instead of causing a crash, she says. After dough rises, roll it out so it is very thin. In the Evening: Begin adding flour to the yeast mixture, one cup at a time, stirring with a wooden spoon between additions. THIRD STEP: Place a single layer of pepperoni on each strip of dough and top with 2 tablespoons of mozzarella cheese. So good. Entire family loved them. I mean I certainly havent been attacking anyone elses positive reviews here. Bake on a baking sheet at 375 for 15-25 minutes. Melt the remaining 4 tablespoons of butter. Place logs onto 1 prepared baking sheet, seam side down and place baking sheet in the refrigerator to chill, uncovered, for at least 20 minutes. A true pepperoni roll should consist of an almost sweet tasting bread of the softest and pillowy proportions. Sign up for the T&T newsletter for easy recipes delivered straight to your inbox. Starting at the long end, roll dough, pinching to seal. It good to make the slices thin so when you go to roll the bread up it roll up better. Shingle the pepperoni slices over the square, leaving a 1/4-inch border around the dough. The amount of cheese in this recipe would overpower the pepperoni. A 48-ounce package with 36 dough balls package yields 18 pepperoni rolls. Authentic West Virginia Pepperoni Rolls Recipe - The Soccer Mom Blog Mix flour, 3/4 cup sugar, and salt in a large bowl. In a measuring jug, heat the milk and butter until the milk is lukewarm and the butter is melted. Melt the butter and stir in the parmesan cheese. Instructions Combine the warm water and yeast in a large bowl. Wrap each roll in plastic wrap, then in foil, and then pop the individually wrapped rolls in a zip top storage bag. Cover each tray with a dish towel and let rise 45 minutes - 1 hour. Place the slices of the fresh mozzarella over the dough. So no I dont have a good pepperoni roll recipe to share. Pepperoni Rolls Recipe Thanks for the suggestion about adding some garlic powder to the butter and Parmesan mix such great flavor! Melt the butter and brush it on top of the rolled dough. Add the 12 cup sugar, butter, and salt, blending well. Fold all edges together; press to seal. beaten and mixed with 2 tablespoons of water. Warming Turmeric Chicken and Mushroom Soup. Tim's pepperoni roll page These cookies do not store any personal information. It is mandatory to procure user consent prior to running these cookies on your website. If you grew up eating pepperoni rolls like I did, you know you are lucky. Then turn the mixer on and add in the flour, eggs, and salt. Now now ladies, KP I too spent time in Fairmont, WV and am told it is the home of the Pepperoni Roll. Mancinis Bread Co. and Colangelos Bakery, two well known Italian bakeries in the Strip District in Pittsburgh, are revered for their house-made pillow-y pepperoni rolls. Privacy Policy Disclosure Contact Powered by CultivateWP. Oishii, The Brand Behind the Omakase Strawberry, Introduces New Koyo Berry Breed, 5 Best Non-Alcoholic Gins, According to a Spirits Expert, Everything You Need To Cook Like Emily Mariko, 25 Get Well Soon Gifts That Show How Much You Care, 6 Best Whiskeys, According to a Spirits Expert, These Cord Organizers Save Your Kitchen From Clutter, Enter Daily for Your Chance to Win $10,000. Place overlapping slices of provolone, mozzarella and pepperoni across dough, leaving a bare 1/2" edge all around. Cover each baking sheet with a clean dish towel and let rise for 30 minutes. Shape into a ball and let raise in a bowl for 30 minutes to an hour, covered with a towel. Thank you so muchwe may very well be long-lost sisters, ha! Consider this your primer. Thank you. "Giuseppe" Pepperoni Rolls | Just A Pinch Recipes Roll Roll up the dough and enclose the cheese stick. Carefully roll dough rectangles into tight logs. Continue adding flour until the mixture is very thick and becomes difficult to stir. Roll up the dough and enclose the cheese stick. Easy Pepperoni Rolls with Pizza Dough - Gift of Hospitality 30 Best Pillsbury Crescent Roll Recipes - Parade: Entertainment By far, Sunseri's most popular product is the two-pound pepperoni roll stuffed with homemade pepperoni, mozzarella and provolone cheeses. I prefer my pepperoni roll recipe to be made without cheese. Who knew that just a few slices of pepperoni would be the star of these easy pepperoni rolls?! After all, it IS called a pepperoni roll. The truth is most of the time these family recipes are nothing more than taking pepperoni and pairing it with a bland non descript and often hard textured white bread or dinner roll recipe. Place 3 slices pepperoni, slightly overlapping, on center of each triangle. Join in the conversation in the comments here or on the PA Eats Facebook page! Pittsburgh Post-Gazette bbatko@post-gazette.com Oct 17, 2021 10:18 PM Rayme Olsavsky, the wife of Steelers inside linebackers coach Jerry Olsavsky, died Friday morning. Roll the dough out into a rectangle 1/4 inch thick. Starting with the wide end, place a mozzarella stick on the end, and place pepperonis along the surface of the crescent roll. But theres much more to pepperoni rolls. Easy, elegant recipes to keep you cooking all week long. Welcome to All Things Mamma where I share family favorite recipes that are easy to make with simple, everyday ingredients PLUS tricks to inspire and live your best life! 1/4 cup dry powdered milk And, though The Pie Place in south Pittsburgh is better known for its sweet treats, like pies, cookies and cakes, it makes excellent pepperoni rolls that are favorites with the locals. 1 1/2 cups water, barely warm to the touch The latter won a 2019 IACP Cookbook Award. Required fields are marked *. Roll up the dough and firmly pinch the bottom seam to seal. Bake until lightly browned, 30 to 40 minutes, rotating the sheets from top to bottom and back to front halfway through baking. Find Rolling Pepperoni at 6140 Butler St. in Pittsburgh; phone: (412) 929-0235. Lay pepperoni rolls on a cookie sheet covered with a non-stick silicone baking mat, about 6 per tray. Spread a generous amount of flour on counter or large cutting board. Keep your rolls in a draft free location and cover with a tea towel or plastic wrap. Thursday, July 29 - Saturday, August 7. And the eggwash is absolutely incorrect. 112 Northgate Drive Warrendale, PA 15086. Turn the raised dough back onto the floured board, and cut it into 12 pieces (I use a scraper/cutter, but a knife works fine.) Have a recipe of your own to share?Submit your recipe. Dissolve sugar, yeast, salt, and powdered milk in the warm water. Thank you! Place cheese and pepperoni on one side, then roll. Pepperoni Pizza Bread Recipe - Pillsbury.com Place 4-5 pepperoni slices in center of dough. Sprinkle with oregano. Roll up, starting at shortest side of triangle and rolling to opposite point. Preheat oven to 375F. I wasn't satisfied waiting for trips North to eat pepperoni rolls, so I tried over a couple of years to develop a recipe that would be at least similar. Founded in late 2015 by Katt Schuler, the mission of the company is to, create a sustainable model for sharing Appalachian stories across the region: Bake and sell delicious, all-natural pepperoni rolls to fuel story sharing of the Appalachian culture that created the pepperoni roll.. Im sorry I used the system as it was designed and honestly rated the recipe as I saw fit. Beat the egg in a small bowl. Homemade Pepperoni Rolls Recipe {Video} - Tammilee Tips Mix beaten egg with Parmesan and spread a heaping teaspoon of the mixture over each circle, leaving at least 1/4-inch around all sides. Place dough into a greased bowl and turn to coat with oil. Rolling Pepperoni's Doughy, Delicious Dialogue - Pittsburgh Magazine document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im Kylie, and I started Tried & True to share easy, elegant recipes you can make any day of the week. Add the warm water to a measuring cup. As the name suggests, pepperoni rolls are cottony white dinner rolls baked with pepperoni inside. Any true West Virginian will understand that question, we may fight like cats and dogs. Stir and let it sit for 5 minutes until the yeast is bubbly. Meanwhile, in a large mixing bowl, combine 3 cups (387g) flour and salt. Get family-friendly recipes your gang will devour. Cheesy Garlic Pepperoni Roll Recipe - Grumpy's Honeybunch Bread and cured meats: two food groups that have been simpatico for about as long as humans have been baking with yeast and using salt to preserve animal proteins. To adapt this recipe for frozen roll dough, follow these guidelines: I adapted this recipe from my book, Tasting Ohio: Favorite Recipes from the Buckeye State. Shape and proof the rolls according to the directions in the recipe below. For each pepperoni roll, smoosh two of the dough balls together. Add Italian seasoning and red pepper flakes. Let it sit until dissolved and creamy, about 5 minutes. The following 30 best crescent roll recipes show how easy crescent rolls are to transform. Youll wind up with 6 rolls per sheet. Make certain to roll the rectangles tightly and pinch the seams. We think not. Once dough has risen, preheat oven to 350F. These turned out wonderfully! Once thawed, with a rolling pin, roll the dough out flat and into a rectangle. Adding 2 tsp of your preferred sauce to the dough before assembling the rolls, plus sprinkling a dash of dried parsley after youve applied the butter mixed coating helps to elevate these wonderful servings. You will probably add around 6-8 cups of flour total. Before baking, brush the rolls with melted butter. The rolls will puff up just a bit. Dissolve sugar, yeast, salt in the warm water. Volume should double. West Virginia Pepperoni Roll Recipe | A Spicy Perspective To freeze the baked rolls, cool completely. (This is my favorite part.) Easy Pepperoni Rolls - Berly's Kitchen Place the pizza dough on a silicone baking mat or sheet of parchment paper and stretch and roll into a 15x10-inch rectangle about 1/3-inch thick. Preheat oven to 425 degrees. Pepperoni Rolls | Pittsburgh Post-Gazette

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